How To Melt Chocolate Chips For Dipping
How To Melt Chocolate Chips For Dipping. Semi-sweet chocolate chips follow the same procedure with the microwave on high. It reduces the chance of scorching or burning.
As the water boils, the steam will rise and melt your chocolate. Transfer to a medium glass microwave-safe bowl. Stir the chocolate liquid mixture well with a spoon.
There is more than one way to thin out chocolate for dipping, drizzling, or using in a chocolate fountain.
If you have more than two cups, melt the chocolate chips in batches.
Add chocolate chips: Place the chocolate chips into the double boiler insert or another metal bowl. To keep the chocolate melted while you dip, turn the heat down to low and stir the chocolate every few minutes. As the water boils, the steam will rise and melt your chocolate.
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Veronica Cain
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