Easy Cinnamon Coffee Cake
Easy Cinnamon Coffee Cake. Measure all remaining dry ingredients into a bowl and mix well. Add the vanilla and the eggs one at time beating mixture well after each egg.
Moist and flavorful, with a ribbon of cinnamon pecan streusel and a crunchy crumb topping, this decadent treat is the best recipe for a holiday breakfast or a special brunch. This beautiful Cinnamon Coffee Cake looks like you spent hours in the kitchen, but the easy recipe starts with a box of yellow cake mix and a package of vanilla instant pudding! Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs.
Combine topping ingredients; sprinkle half over batter.
Combine egg mixture with flour mixture.
In a food processor, combine almond flour, salt, and baking soda. Add the vanilla and the eggs one at time beating mixture well after each egg. Using a pastry cutter or two knives, cut in shortening until the mixture resembles coarse crumbs.
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Veronica Cain
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