Easy Pineapple Upside Down Cake Recipe

Easy Pineapple Upside Down Cake Recipe. Sprinkle brown sugar evenly over butter. Sprinkle brown sugar generously over the butter.

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When done, add final touches to the cooled pineapple shortcake jars and serve. If desired, add maraschino cherry half or a nut in the center of the slice. Once butter is melted, carefully remove from oven and sprinkle brown sugar all over top of melted butter in pan.

Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.

Add brown sugar and stir until mixed.

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The additions of coconut, banana and macadamia nuts brought the tropics to the recipe. The recipes did not seem Hawaiian enough. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices.

Judul: Easy Pineapple Upside Down Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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