Edible Chocolate Chip Cookie Dough

Edible Chocolate Chip Cookie Dough. Fold in the mini chocolate chips and eat away! Beat the butter, brown sugar, vanilla and salt in a large bowl with a mixer on low speed until combined.

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Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Store in an airtight container in the refrigerator until ready to serve. Add in the vanilla and the heavy whipping cream and mix again.

Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Cover tightly with plastic wrap or lid until ready to use.

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Mix in the vanilla extract and salt. Get out a large baking sheet and line it with parchment paper. Use coconut oil instead of butter for vegan and paleo.

Judul: Edible Chocolate Chip Cookie Dough
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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