Flourless Chocolate Chip Cookies

Flourless Chocolate Chip Cookies. Mix with remaining ingredients to form a dough. Add chocolate chips and fold into cookie dough.

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Transfer to a wire rack; let cool. If you use parchment paper, give it a light coating of nonstick spray. Remove the cookies from the oven and let them cool completely.

Line two rimmed baking sheets with parchment paper (or silpat mats).

In a large mixing bowl, combine the almond butter, monkfruit, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda.

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Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior. Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended. Add the almond flour and sprinkle the baking soda and salt evenly over the mixture.

Judul: Flourless Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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