Fluffy Chocolate Buttercream Frosting

Fluffy Chocolate Buttercream Frosting. Add vanilla and blend into the butter. Add softened butter to the mixing bowl and mix on low to medium speed until smooth.

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Add milk and vanilla if using. This is an American Buttercream, meaning that it consists primarily of butter, powdered sugar, flavorings, milk, and in this case, cocoa powder as well. Spread onto cakes / cupcakes, or spoon into frosting bag and pipe.

How to Make Chocolate Buttercream Frosting.

Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.

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Add enough milk until frosting reaches spreading consistency. This will add air into the buttercream and make it light and fluffy. Add remaining icing sugar and cocoa powder.

Judul: Fluffy Chocolate Buttercream Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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