German Chocolate Icing Recipe
German Chocolate Icing Recipe. Remove from heat and stir in coconut and pecans. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer.
If icing is too thick, thin with milk to desired. Stir until the chocolate is smooth. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving.
Add more sugar if necessary and beat on medium for.
Want to dig into the best side dishes of the season and discover tantalizing flavors along the way?.
Add eggs, one at a time, beating well after each addition. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. It is delicious anytime of year and for any type of celebration but I love making it during Fall and Thanksgiving.
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Veronica Cain
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