Gluten Free Banana Cake

Gluten Free Banana Cake. Sift the icing sugar to remove any lumps. Gluten Free Banana Cake with Decadent Chocolate Buttercream.

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In a small bowl, place the flour blend, xanthan gum, baking soda, baking powder and salt, and whisk to combine well. Mash bananas well with a fork then beat into the creamed mixture. Gently fold in the flour, soda and milk until most of the lumps are gone.

Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended.

Do not pack the flour into the cup.

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Add dry ingredients (almond flour, baking powder, cinnamon) to the bowl with the wet ingredients, mixing well to combine. Whisk together the mashed bananas, eggs, oil, honey and vanilla. In a small bowl, place the flour blend, xanthan gum, baking soda, baking powder and salt, and whisk to combine well.

Judul: Gluten Free Banana Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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