Gluten Free Coconut Cake

Gluten Free Coconut Cake. Pour the dry ingredients into the liquid mixture and mix until the batter is smooth. To make the cake: Whisk together the flour, baking powder, and salt; set aside.

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Beat the sugar, eggs, oil, milk and coconut extract and vanilla extract together in a large mixing bowl. To make the cake: Whisk together the flour, baking powder, and salt; set aside. Beat until combined into a nice batter.

Beat in the eggs, one at a time.

Grease them again and dust lightly with flour.

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In a large bowl, using a balloon whisk, cream together the butter, sugar, vanilla and coconut extract (optional) until pale and fluffy. Add the egg whites to the cake batter and gently fold in using a spatula. Add the buttermilk and increase the speed for a few seconds until the buttermilk is incorporated.

Judul: Gluten Free Coconut Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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