Gluten Free Fruit Cake

Gluten Free Fruit Cake. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Beat in the eggs one at a time, scraping the bowl after each addition.

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Add the raw honey, eggs, and melted coconut oil to a large mixing bowl and whisk well. Finish with a layer of aluminium foil and pop onto a flat surface in the freezer. Combined with handfuls of fruit, like juicy pineapples, ripe cherries, golden raisins, and lush papaya, our Gluten-Free Fruitcake is downright delicious.

Scoop batter into large bowl with fruit and nut mixture.

Cream butter and sugar until light and fluffy.

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Wet your hands or a spatula and smooth the top. Position oven rack in the centre of the oven. Whisk sweet rice flour, oat flour, ground almonds, baking powder and salt together.

Judul: Gluten Free Fruit Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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