Gluten Free Funnel Cake

Gluten Free Funnel Cake. Cook until golden brown on both sides, remove from heat with metal spatula and place on a plate with wire strainer. Starting in the center of the oil, swirl the batter to make a four-inch disk.

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Repeat until all the batter is gone. Combine the mix, egg, oil, and dairy-free milk in a large bowl and whisk to combine. Measure out milk in a liquid measuring cup.

Mix up your pancake batter (you will typically need egg and water, as directed in the mix package).

In a large frying pan, heat the coconut oil over medium-high.

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Remove your Funnel Cake from the pan carefully onto a paper towel. This tool is the perfect dispenser to shake the powdered sugar onto food.use on beignets, funnel cakes, churros, and more! Now pipe the batter into the oil.

Judul: Gluten Free Funnel Cake
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Veronica Cain

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