Gluten Free Peanut Butter Chocolate Chip Cookies
Gluten Free Peanut Butter Chocolate Chip Cookies. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine. Using a stand mixer or hand mixer and a large bowl beat together the buttery spread, peanut butter, sugar, brown sugar, and vanilla extract until creamy.
They're soft in the middle, a bit chewy around the edges, and full of amazing chocolate chips. In a large bowl, place the oat flour, cornstarch, oats, baking soda, salt, and granulated sugar, and whisk to combine well. These gluten free peanut butter chocolate chip cookies are really a combination of all three of those cookies in one amazing bite.
In a large bowl, combine the peanut butter, brown sugar, vanilla, and eggs and mix until smooth.
This simple to make cookie only has four ingredients.
Add the peanut butter and mix until smooth. Then, stir in cocoa powder and almond flour, using the spatula first, then your hands to bring the ingredients together. First, combine the natural peanut butter with maple syrup in a large bowl until creamy and smooth.
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain
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