Gluten Free Sponge Cake

Gluten Free Sponge Cake. Gently fold some of the potato starch into the yolk mixture, then some of the. To check for doneness, insert a knife or tooth pick into the centre of the cake.

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In a medium bowl, whisk together the flour, xanthan gum, baking powder, and salt. The longer you beat, the fluffier the cake. In a separate bowl, beat the whites until fluffy then add the rest of the sugar and continue beating until stiff peaks form.

In a large bowl mix all the sponge ingredients together until it forms a smooth consistency.

The longer you beat, the fluffier the cake.

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If it comes out clean it's done. Beat the egg whites on medium-high speed until soft peaks form. Flourless chocolate cake is dense and fudgy.

Judul: Gluten Free Sponge Cake
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