Gluten Free Yellow Cake Recipe
Gluten Free Yellow Cake Recipe. Add ground flax, turbinado sugar, baking powder and salt in addition to cold butter. Blend brown rice, gluten-free oats and arrowroot starch in a food processor until the mixture has been pulverized into flour.
Using an electric mixer and a large mixing bowl, cream together the butter and sugar on medium speed until light and fluffy. Add butter; beat with an electric mixer until creamy. Mix in the eggs on low speed until blended.
In a medium bowl, whisk the flour, baking powder, baking soda, and salt together.
In a one-cup measuring cup or a bowl with a pouring spout, beat together the milk, eggs, vanilla and lemon peel.
Into the mixing bowl of a stand mixer sift together the gluten-free flour blend, sugar, baking powder, xanthan gum, and salt. Using a hand mixer or a stand mixer fitted with the paddle attachment, cream the butter with the sugar until smooth. In a separate bowl, place softened butter, flour, baking powder, baking soda, flax seed and white sugar.
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Veronica Cain
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