Green Tea Cake Recipe

Green Tea Cake Recipe. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside. Beat in the eggs one at a time.

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Heat a pan on low-medium heat, using a pastry brush, coat pan generously with butter for the first crepe. Bake in the preheated oven until a. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.

Egg yolks in one and whites in another stainless steel bowl.

Now, separate the batter into two halves.

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Pour equal amounts through a sieve into two mixing bowls. Place second cake on top and spread remaining. Take out the ramekins, cover the pan with the lid, and bring water to a boil.

Judul: Green Tea Cake Recipe
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Veronica Cain

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