Homemade Chocolate Buttercream Frosting

Homemade Chocolate Buttercream Frosting. In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. If frosting becomes too thin, beat in a small amount of.

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With the mixer on low speed, carefully beat in the sifted cocoa powder, vanilla, and salt. Add the cream/milk, salt, and vanilla extract. If consistency of frosting is too thin, gradually add more sugar.

Add softened butter to the mixing bowl and mix on low to medium speed until smooth.

Add the powdered sugar and beat slowly until incorporated, increasing the speed to beat it more fully.

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Slowly add whipping cream and mix until frosting comes together. Beat, starting on low speed (or "stir"). Add remaining icing sugar and cocoa powder.

Judul: Homemade Chocolate Buttercream Frosting
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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