Homemade Chocolate Icing Recipe
Homemade Chocolate Icing Recipe. Blend into butter mixture and add vanilla. Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted.
Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together. In a saucepan, melt butter and brown sugar over medium heat.
You'll want to keep the mixer speed low to start so you don't get sugar and cocoa everywhere.
In a saucepan, melt butter and brown sugar over medium heat.
Stir until sugar is dissolved, then add milk. Scrape the sides and add the remaining powdered sugar. Return bowl to mixer; fit mixer with the whisk attachment.
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Veronica Cain
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