Homemade Chocolate Pudding Pie

Homemade Chocolate Pudding Pie. Whisk in the milk, sugar, and flour. In a large saucepan, whisk together sugar, cornstarch and cocoa.

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Allow to cool at room temperature for one hour and then transfer to refrigerator to cool completely. Let the mixture boil at a low heat for one minute. Remove from heat and whisk in the oil and vanilla.

Pour half the pudding into crust.

Then add the beaten egg yolks and about a cup of hot milk.

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Stir in the butter and milk, then bring the dough together with your hands. Whisk the egg yolks together in a bowl. In a cast iron skillet over medium low heat, melt the butter.

Judul: Homemade Chocolate Pudding Pie
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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