How To Drizzle Chocolate
How To Drizzle Chocolate. Smoothly squeeze your squeeze bottle for properly drizzling on your subject. Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.
Stir in confectioners' sugar and vanilla extract.
Make it thin to drizzle over a cake or doughnuts, or thicken it with extra powdered sugar for a more substantial coating.
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Mixing the white chocolate with coconut oil helps liquify and melt the chocolate to a smooth consistency. Use teaspoon or fork to drizzle chocolate over dessert as desired. Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.
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