How To Drizzle Chocolate

How To Drizzle Chocolate. Smoothly squeeze your squeeze bottle for properly drizzling on your subject. Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.

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Place the cooled cookies on a cookie sheet lined with waxed paper. Start by stirring in just a little splash, then add more if you need to. Remove from microwave and give it a stir.

Stir in confectioners' sugar and vanilla extract.

Make it thin to drizzle over a cake or doughnuts, or thicken it with extra powdered sugar for a more substantial coating.

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Mixing the white chocolate with coconut oil helps liquify and melt the chocolate to a smooth consistency. Use teaspoon or fork to drizzle chocolate over dessert as desired. Add the unsweetened cocoa powder to the sifted cocoa powder and mix together.

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