How To Melt Chocolate For Dipping

How To Melt Chocolate For Dipping. Place the dish in the oven. Place your chocolate chips into a mason jar.

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If you'd rather dip away from the stove, turn off the heat, remove the top part of the double boiler, and set it on the counter before you start dipping. When the chocolate chips are melted and smooth, add the room butter and stir until melted and incorporated. Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat.

Add chocolate and stir until melted.

Stir constantly until the chocolate chips are almost completely melted, then remove them from the heat.

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Stir for a few more seconds or longer to finish. As the chocolate begins to melt, continue to stir. Make sure the water is not touching the glass bowl on top.

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Veronica Cain

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