How To Stack A Cake

How To Stack A Cake. Great for cakes on a budget. Place your fondant shapes on the cake and set it aside.

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Next, stabilize your cake to hold the top layer. Use the cake board for the next layer to gently imprint the outline (centered) on the icing or fondant of the bottom layer. The next thing being added is a layer of caramel sauce.

Next, stabilize your cake to hold the top layer.

Place the long edge of the ruler or bench scraper flush against the side of the cake after you've added buttercream, resting the bottom edge on the cake turntable or plate.

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Cut dowel rods to height of stacked layers. You don't want the rods to be too long, though. Fill in the center of the dam with your filling.

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Veronica Cain

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