Individual Pineapple Upside Down Cake
Individual Pineapple Upside Down Cake. The cakes, which are baked in ramekins, are the perfect single serve dessert for. Spoon layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top.
Once it is well mixed, add the vanilla extract and beat in one egg at a time.
Martha Stewart's recipe for pineapple upside-down cake is extra special because it's actually baked in individual ramekins that are each the perfect size for.
A ring of pineapple with a glace cherry on top of a vanilla cake. Remove the pineapple rings and pour the rum into a bowl. Add the butter and brown sugar to a small saucepan over medium heat.
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Veronica Cain
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