Irish Apple Cake With Custard Sauce

Irish Apple Cake With Custard Sauce. Bring the milk to a simmer over medium heat. Cut the butter into the flour using your fingers or a pastry cutter until the mixture resembles fine crumbs.

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Add a small amount of flour to the pan, shaking it around the inside until the butter is well coated. Make the custard sauce ahead of time. The sweet, creamy sauce makes this apple cake into the perfect afternoon.

Cut the butter into the flour using your fingers or a pastry cutter until the mixture resembles fine crumbs.

Sift the flour, baking powder, salt, cloves and nutmeg into a large mixing bowl.

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In a separate bowl, whisk together the melted butter, oil, eggs, milk, and vanilla. In a large mixing bowl, or the bowl of your stand mixer, mix together the room temperature butter and sugar. While beating add the boiled milk, stirring constantly making the mixture has no lumps.

Judul: Irish Apple Cake With Custard Sauce
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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