Japanese Sponge Cake Recipe
Japanese Sponge Cake Recipe. Place the top half of the cake on it, syrup side down. You may want to substitute the melted butter with corn oil.

Using a whisk, add the milk and lemon juice and mix.
In a small bowl, heat milk and honey in microwave for.
In a medium bowl, add together egg yolks, ¼ cup of sugar, salt, corn syrup, vanilla, and water. In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. This is considered to be the best Japanese cheesecake recipe.
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Veronica Cain
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Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain
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