Keto Angel Food Cake
Keto Angel Food Cake. Immediately invert the angel food cake pan. Keep beating the whites, while adding in the almond extract, salt, sweetleaf stevia, and salt.
Into a mixer, beat the egg whites on high speed until frothy, takes just about a minute. Immediately turn the cake over to cool. Separate egg whites from the yolks. grate the lemon zest and squeeze all the juice.
Heat a skillet to medium-high heat, greased with coconut oil.
After that, flip cake over onto baking sheet pan for another hour.
Keep beating the whites, while adding in the almond extract, salt, sweetleaf stevia, and salt. Add a ½ cup of Swerve sugar substitute and the extracts to the mixing bowl. Sift together dry ingredients five times, or until smooth and well incorporated.
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Veronica Cain
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