Keto Angel Food Cake

Keto Angel Food Cake. Immediately invert the angel food cake pan. Keep beating the whites, while adding in the almond extract, salt, sweetleaf stevia, and salt.

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Into a mixer, beat the egg whites on high speed until frothy, takes just about a minute. Immediately turn the cake over to cool. Separate egg whites from the yolks. grate the lemon zest and squeeze all the juice.

Heat a skillet to medium-high heat, greased with coconut oil.

After that, flip cake over onto baking sheet pan for another hour.

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Keep beating the whites, while adding in the almond extract, salt, sweetleaf stevia, and salt. Add a ½ cup of Swerve sugar substitute and the extracts to the mixing bowl. Sift together dry ingredients five times, or until smooth and well incorporated.