Keto Chocolate Chip Cookie Dough
Keto Chocolate Chip Cookie Dough. Melt the coconut oil or ghee. You can definitely eat it right after mixing, though.
Using a rubber spatula, mix until all ingredients. You can definitely eat it right after mixing, though. Optionally, add in chocolate chips and fold to combine using a spatula.
You can also fold baking paper into a triangular shape so it makes a funnel and pinch off the bottom.
Unsweetened Chocolate Chips, Soluble Tapioca Fiber, Organic Yacon Syrup, Egg White Protein, Grass-Fed Bovine Collagen, Whey Protein Concentrate, Ground Flaxseed, Sunflower Lecithin, Coconut Oil, Sea Salt.
Melt the chocolate and butter in the microwave (gentle heat!) or in a water bath. Eat it by the spoonful or scoop into little balls! Carefully fold in the chocolate chunks.
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Keto Chocolate Chip Cookie Dough"
Post a Comment