German Chocolate Cake Cookies
German Chocolate Cake Cookies. Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Line baking sheets with parchment paper.
Plan ahead because this cake takes time and effort to make. Make the cookies: Pour cake mix, oil, and eggs into a large mixing bowl and stir until combined. Gradually beat in the flour mixture until combined.
Stir in the chocolate chips and raisins.
In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla.
In a medium sized bowl, combine your cake mix, butter and eggs and stir together to make a thick cookie batter. In a large bowl, beat together the butter, brown sugar, and sugar. Add the egg and vanilla and beat until incorporated, scraping the sides down as needed.
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Veronica Cain
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