Fresh Pineapple Upside Down Cake
Fresh Pineapple Upside Down Cake. Beat two of the egg yolks until lemony yellow. Put flour, sugar, baking powder and salt in a large mixing bowl and mix with a spoon to combine.
The upside-down cake is a bit of a Southern staple.
This deliciously different dessert is made in the slow cooker instead of in the oven.
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In a large skillet, combine ¾ cup of brown sugar with ½ stick of butter and cook over moderately low heat until the butter is melted. Alternatively, you can use a pineapple corer to more. Put some toothpicks on top of the cake and loosely wrap the cake in plastic wrap before placing it in an airtight container.
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Veronica Cain
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