Gluten Free White Cake Recipe

Gluten Free White Cake Recipe. Add half of the dry ingredients and beat again. Stir together the dry ingredients and set aside.

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In a medium-sized bowl; whisk together the white rice flour, sorghum flour, tapioca flour, xanthan gum, salt, baking soda, and baking powder together and set aside. You will need ½ cup more milk to make the cake a white. In a large bowl mix together flour, sugar, baking powder, baking soda, and salt until well combined.

In a stand mixer; beat the eggs, sugar, and coconut milk until fluffy.

Add the milk and vanilla a little at a time and then beat on high speed for two minutes.

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