Homemade Coconut Cake Recipe

Homemade Coconut Cake Recipe. The mixture should be noticeably lighter in color. No one can tell it's gluten free!

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Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Remove from heat, and stir in coconut and extracts. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.

Add coconut extract to the coconut milk.

Add in enough heavy cream to get a good spreading or piping consistency.

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Divide the batter among the cake pans. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Sift together flour and baking powder; add to.

Judul: Homemade Coconut Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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