Honey Cake Rosh Hashanah
Honey Cake Rosh Hashanah. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and nutmeg. Place an oven shelf in an upper position in oven.
Prepare a strong cup of coffee with the hot water and the instant coffee. Take the trend home with these perfectly portioned Honey Cake Muffins, perfect for dessert and a sweet breakfast on Rosh Hashanah. This cake is super moist and sweet with a prominent honey FLavor that pairs perfectly with the whiskey.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and nutmeg.
In the large bowl of an electric mixer, cream the yolks and brown sugar.
Grease and flour a bundt tray. Stir the flour and honey into the eggs alternating and ending with the liquid. Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September).
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Veronica Cain
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