Key Lime Cake From Scratch
Key Lime Cake From Scratch. Add a parchment round to the bottom of the pans and spray the parchment with the nonstick spray. In the bowl of a stand mixer, add the lime zest and sugar.
In a large mixing bowl, mix the sugar, flour, salt, baking powder, baking soda, and gelatin, and mix well. In a large bowl, add oil, eggs, milk, vanilla, zest, and lime juice. In the bowl of your mixer combine the cake flour, sugar, salt, baking powder, and lime zest.
Using your hands, rub the key lime zest into the sugar to release the oils in the zest.
Cool and then split each layer into two.
Beat in lime juice, lime zest, and half and half. In a separate large mixing bowl combine the butter and shortening on medium speed until nice and creamy. Beat the mixture and then add the confectioners' sugar to this mixture.
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Veronica Cain
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