How To Level A Cake
How To Level A Cake. Even the smallest adjustments can help you get a more even cake. Doing this will "readjust" the domed top of the cake and cause it to flatten, making your cake magically level!
Place your cake on a flat surface and place your knife parallel with the surface so. that you can cut off the dome part of the layer. Before you put your cake tins in the oven, give them a good tap on the counter to even out the batter. You can secure with a pin or tie the towel in place.
You don't want any bumps in the middle of your fondant decorations, so make sure the cake is leveled before decorating.
Do not slam or slap them!
Hold your serrated blade right out in front of you, with your joint tucked right into your side. Slightly lift the layer with the knife and insert a Cake Circle or a Cake Lifter to. Make a little mark with the blade of the knife.
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Veronica Cain
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