Ina Garten Coffee Cake

Ina Garten Coffee Cake. The recipe calls for cake flour, which Ina says makes the cake lighter. Add the eggs one at a time, then add the vanilla and sour cream.

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Combine the wet and dry ingredients in a mixing bowl and stir until just incorporated. Crumble the topping evenly over the top of the batter. Sift the flour, baking powder, baking soda, and salt together before adding to the wet ingredients and mixing just until combined.

Add the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder, and vanilla to the bowl of a stand mixer, fitted with a whisk attachment.

Add the eggs one at a time, then add the vanilla and sour cream.

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Combine the wet and dry ingredients in a mixing bowl and stir until just incorporated. Gradually add the dry ingredients to the wet ingredients, then pour the batter into the cake pans and use a spatula to smooth the tops. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy.

Judul: Ina Garten Coffee Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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