How To Shave Chocolate
How To Shave Chocolate. Make desserts extra-special by garnishing with thin strips of curled chocolate. Start at the narrowest side of the chocolate to create smaller shaved pieces and curls.
Shaving chocolate is a technique that's easier than you think. After that, hold your chocolate bar firmly in one hand. Curls can be refrigerated or kept at room temperature for a short amount of time.
You can put the pan into the refrigerater to speed up the process.
Shaving chocolate is a technique that's easier than you think.
Then add coconut oil or shortening for an extra rich flavor. To make chocolate shavings for a garnish, start with a room-temperature block of chocolate, and use a vegetable peeler to shave flat, thin strips from the block of chocolate. VEGETABLE PEELER Before anything else, be sure to choose a peeler depending on what size you want your chocolate shaving to be.
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Veronica Cain
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