Instant Pot Chocolate Cheesecake

Instant Pot Chocolate Cheesecake. Clean the crust residue out of the food processor. Remove cheesecake crust from freezer and pour batter into pan.

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Add in sour cream and mix until just combined, being careful not to overmix. Cover cheesecake with foil, and place on trivet. Once the ganache sets, slice and serve the dessert.

Clean the crust residue out of the food processor.

Stir in the eggs - gently.

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Carefully place the trivet with the handles positioned upwards for easy removal. Step Two: Make the chocolate cheesecake filling. Press mixture into the bottom and about ¾ inches up the sides of the pan.

Judul: Instant Pot Chocolate Cheesecake
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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