Easy Chocolate Cream Pie

Easy Chocolate Cream Pie. Spread chocolate mixture in prepared pie crust. Make the pudding base: In a medium, microwave-safe bowl, whisk together the sugar, cornstarch, cocoa powder and salt until blended.

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Remove pan from the heat and stir in the butter, chopped chocolate, and vanilla extract. Then add both packages of instant chocolate pudding. I highly recommend letting the pie chill overnight.

Do not turn it upside down or attempt to take it out.

Cook over medium heat, stirring constantly, until boiling.

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Fold chocolate mixture into whipped cream. Pour into a baked and cooled pie shell. Then mix well until it is smooth.

Judul: Easy Chocolate Cream Pie
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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