Jamaican Black Cake Recipe

Jamaican Black Cake Recipe. Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. The longer you let your fruit sit in the alcohol, the more it will soak up.

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Sift the flour, cinnamon, mixed spice, salt and baking powder together. Stir to combine, cover, and set aside for at. Add soaked fruits with their liquid, and enough caramelized sugar to make it as dark as desired.

In a separate bowl, you'll need to beat the egg whites until they're foamy.

Serve with tea and coffee, or even a little whipped cream or ice cream!

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In the large bowl of an electric mixer cream together the remaining brown sugar and the butter until it is fluffy; then beat in the eggs, one at a time, beating well after each addition. For the batter: In a medium bowl, combine the flour, baking powder, mixed spice, cinnamon and salt. One at time, combine the eggs, then the lime zest, essences, and bitters.

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Veronica Cain

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