Easy Red Velvet Cake

Easy Red Velvet Cake. For frosting, whisk flour and milk in a small saucepan until smooth. Turn from pan and let cool completely.

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In a large liquid measuring cup, whisk together the buttermilk, vegetable oil, vinegar, and red food coloring. Scrape down the sides and bottom of the bowl as necessary. It's essential so that the cake doesn't stick.

Sift together the flour, cocoa, bicarbonate of soda, baking powder and salt.

In a medium bowl, whisk together flour, baking soda, baking powder, cocoa powder, and salt.

Red velvet cake recipe - easy red velvet cake recipe

This red velvet cake is fluffy and moist with a velvety texture and ...

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Red velvet cake recipe - easy red velvet cake recipe

Prepare red velvet cake batter according to box instructions. In a large liquid measuring cup, whisk together the buttermilk, vegetable oil, vinegar, and red food coloring. Mix in the eggs, buttermilk, vanilla, and red food coloring until combined.

Judul: Easy Red Velvet Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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