Easy Italian Cream Cake

Easy Italian Cream Cake. Pipe a ring around the edge of the cake and add some toasted pecans and coconut. Shake out the excess flour and set the pans aside.

Italian Cream Cake | MrFood.com (Virginia Sanchez)

This buttery, slightly zesty cake features it, along with flour, butter, sugar, eggs, vanilla essence, lemon zest, and powdered sugar. Remove from oven, cool completely before frosting. Beat egg whites at high speed until stiff peaks form.

Remove from oven, cool completely before frosting.

Add the sugar and the egg yolk one at a time, and beat until well combined.

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Beat in egg yolks, vanilla, and almond extract, scraping down the bowl as needed. Beat egg whites at high speed until stiff peaks form. Stir in the vanilla extract, coconut, and pecans.

Judul: Easy Italian Cream Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Veronica Cain

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