Fluffy Sponge Cake Recipe
Fluffy Sponge Cake Recipe. In a medium bowl, whip together the eggs and castor sugar until fluffy. Grease the tin lightly with butter, then place the parchment paper round in the bottom of the tin.
Add the eggs one at a time and mix until fully incorporated.
Line the bottom (s) with a circle of parchment paper cut to fit the pan.
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Ad food colouring for a burst of colour. Beat together eggs, oil and sugar, beat until light & fluffy. Using a spatula, fold in flour by thirds; be very gentle with the dough so you don't over mix it and lose the fluffiness.
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Veronica Cain
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