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French Chocolate Mousse Recipe. Slowly add the egg yolk mixture to the melted chocolate.*. Set it aside to cool slightly.
Traditional French Chocolate Mousse - Cooking With Ruthie (Garrett Frazier) Bring a few inches of water in a saucepan to a simmer. Using a hand or stand mixer, whip the egg whites until stiff peaks form. Super quick and easy with only two ingredients.
In a sturdy mixing bowl, whisk the heavy cream at medium speed until you have stiff peaks.
Break the chocolate into small pieces and add these pieces to a heat-resistant bowl.
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Add the egg yolks into the chocolate, one yolk at a time, and stir until incorporated. Using a whisk, fold the tempered chocolate into the egg whites. Pour in ramekins or any other dish of your choice and reserve in the fridge for an hour.
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