Glaze Icing For Cake

Glaze Icing For Cake. Add in can milk and bring mixture on a medium heat to a soft boil, stirring constantly (to prevent sticking). If necessary, reduce heat so that icing doesn't burn.

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In a large mixing bowl, add sifted powdered sugar, melted butter, lemon juice, lemon extract, lemon zest and whisk it altogether until glaze is smooth and glossy. Put the powdered sugar, water, and vanilla in a bowl. Icings and glazes are poured or spooned over cakes and other confections (like cinnamon buns), rather than spread.

Put the sugar in an electric mixer fitted with the paddle attachment.

Easy to make and adjust for consistency, this basic powdered sugar glaze gives your baked goods that little dash of sweetness for added flavor.

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Two cups can differ from person to person making the recipe, so keep adding slowly. Bring to a boil over medium heat. Add liquid by the tablespoonful until you reach your desired glaze consistency for drizzling or pouring.

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Veronica Cain

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