Hummingbird Cake Southern Living
Hummingbird Cake Southern Living. Frost the cake by dividing the frosting into two portions. Combine the flour, sugar, salt, baking soda, and cinnamon in a large bowl.
Use one portion to fill the layers of the cake, and the other portion to frost the top and the sides of the cake.
Depending on how your oven is calibrated, your bake time could increase or decrease.
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In a large bowl whisk together the flour, cinnamon, baking soda, and salt. Add the vanilla, pineapple, bananas, and pecans. For as classic and old-fashioned as hummingbird cake feels, the cake has not been around for very long.
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Veronica Cain
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